Tea
£2.00
Paddy’s Marten Inn in Leicester offers an unexpectedly vibrant and flavour-rich experience that goes far beyond what one might expect from a traditional British curry house. The Paddy's Marten Inn Menu is an absolute standout, celebrating authentic Indian and East African influences with flair and consistency.
From the moment you step into the venue at 98 Martin St, the atmosphere is energetic, casual, and buzzing with locals who clearly know this spot well. The menu is vast but expertly curated. The sizzling mixed grill is a must-try-served on a hot plate, the combination of tandoori chicken, lamb chops, and sheekh kebabs arrives perfectly charred and infused with bold spice. Each cut of meat is tender and flavorful, clearly benefiting from well-timed marinades and proper grilling techniques.
Vegetarian options are equally robust. The paneer tikka offers a delicate balance of smokiness and spice, while the chana masala is rich, hearty, and deeply comforting. One unique highlight on the menu is the mogo-cassava chips tossed in spicy sauce-a nod to the venue’s East African heritage that adds variety and authenticity not often seen elsewhere in Leicester.
Prices are fair, with generous portions that are perfect for sharing. Service is brisk and efficient-don’t expect frills, but do expect speed and accuracy. The drinks selection is functional, and while the focus isn’t on craft cocktails or wine pairings, it covers all the essentials to complement a spicy meal.
What truly sets Paddy’s Marten Inn apart from competitors is its consistent quality and the loyal following it has cultivated. This isn’t just a restaurant; it’s a local institution known for delivering flavour-packed food without pretense. For lovers of bold, spice-forward cuisine in a relaxed setting, Paddy’s Marten Inn is hard to beat.